Culinaire Bain Marie CH.BM
Culinaire Bain Marie CH.BM Culinaire Bain Marie CH.BM

Culinaire Bain Marie CH.BM

CH.BM

    The Culinaire® Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

    • Available in 3 - 8 module units
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
    • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
    • Suits gastronorm pans up to 150mm deep (sold separately)

      General
      Brand
      Culinaire

    Culinaire Drop In Bain Marie CH.BM.D.2

    CH.BM.D.2

      The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

      • 2 module unit
      • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
      • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
      • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
      • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
      • Suits gastronorm pans up to 150mm deep (sold separately)

        General
        Brand
        Culinaire
        Model Specific
        Modules
        2
        Specification
        Placement
        Drop-In

      Culinaire Drop In Bain Marie CH.BM.D.4

      CH.BM.D.4

        The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

        • 4 module unit
        • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
        • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
        • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
        • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
        • Suits gastronorm pans up to 150mm deep (sold separately)

          General
          Brand
          Culinaire
          Model Specific
          Modules
          4
          Specification
          Placement
          Drop-In

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        Culinaire Drop In Bain Marie CH.BM.D.5

        CH.BM.D.5

          The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

          • 5 module unit
          • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
          • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
          • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
          • Suits gastronorm pans up to 150mm deep (sold separately)

            General
            Brand
            Culinaire
            Model Specific
            Modules
            5
            Specification
            Placement
            Drop-In

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          Culinaire Drop In Bain Marie CH.BM.D.3

          CH.BM.D.3

            The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

            • 3 module unit
            • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
            • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
            • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
            • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
            • Suits gastronorm pans up to 150mm deep (sold separately)

              General
              Brand
              Culinaire
              Model Specific
              Modules
              3
              Specification
              Placement
              Drop-In

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            Culinaire Drop In Bain Marie CH.BM.D.7

            CH.BM.D.7

              The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

              • 7 module unit
              • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
              • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
              • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
              • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
              • Suits gastronorm pans up to 150mm deep (sold separately)

                General
                Brand
                Culinaire
                Model Specific
                Modules
                7
                Specification
                Placement
                Drop-In

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              Culinaire Drop In Bain Marie CH.BM.D.6

              CH.BM.D.6

                The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative.

                • 6 module unit
                • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                • Unit comes complete with CH.BM.U bain marie plus drop­in bench top
                • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                • Wet or dry operation (temperature varies greatly when run dry so uinit should not be left unattended for long periods of time)
                • Suits gastronorm pans up to 150mm deep (sold separately)

                  General
                  Brand
                  Culinaire
                  Model Specific
                  Modules
                  6
                  Specification
                  Placement
                  Drop-In

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                Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.4

                CH.BM.U.4

                  The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                  • 4 module unit
                  • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                  • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                  • Suits gastronorm pans up to 150mm deep (sold separately)

                    General
                    Brand
                    Culinaire
                    Manufacturer's Warranty

                    12 Months Parts & Labour

                    Width
                    1440 Millimetres
                    Depth
                    610 Millimetres
                    Height
                    283 Millimetres
                    Energy Load
                    3.0kW
                    Model Specific
                    Modules
                    4
                    Specification
                    Placement
                    Under Bench

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                  Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.7

                  CH.BM.U.7

                    The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                    • 7 module unit
                    • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                    • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                    • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                    • Suits gastronorm pans up to 150mm deep (sold separately)

                      General
                      Brand
                      Culinaire
                      Model Specific
                      Modules
                      7
                      Specification
                      Placement
                      Under Bench

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                    Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.2

                    CH.BM.U.2

                      The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                      • 2 module unit
                      • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                      • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                      • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                      • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                      • Suits gastronorm pans up to 150mm deep (sold separately)

                        General
                        Brand
                        Culinaire
                        Model Specific
                        Modules
                        2
                        Specification
                        Placement
                        Under Bench

                      Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.8

                      CH.BM.U.8

                        The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                        • 8 module unit
                        • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                        • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                        • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                        • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                        • Suits gastronorm pans up to 150mm deep (sold separately)

                          General
                          Brand
                          Culinaire
                          Model Specific
                          Modules
                          8
                          Specification
                          Placement
                          Under Bench

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                        Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.6

                        CH.BM.U.6

                          The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                          • 6 module unit
                          • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                          • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                          • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                          • Suits gastronorm pans up to 150mm deep (sold separately)

                            General
                            Brand
                            Culinaire
                            Model Specific
                            Modules
                            6
                            Specification
                            Placement
                            Under Bench

                          Please log in to view available downloads.

                          The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                          • 3 module unit
                          • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                          • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                          • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                          • Suits gastronorm pans up to 150mm deep (sold separately)

                            General
                            Brand
                            Culinaire
                            Manufacturer's Warranty

                            12 Months Parts & Labour

                            Width
                            1100 Millimetres
                            Depth
                            610 Millimetres
                            Height
                            283 Millimetres
                            Energy Load
                            2.25kW
                            Model Specific
                            Modules
                            3
                            Specification
                            Placement
                            Under Bench

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                          Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers CH.BM.U.5

                          CH.BM.U.5

                            The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). Options: Radius well. Contact your Stoddart representative.

                            • 5 module unit
                            • This display is designed to be mounted under a custom made stainless steel bench top (by others)
                            • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                            • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
                            • Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                            • Suits gastronorm pans up to 150mm deep (sold separately)

                              General
                              Brand
                              Culinaire
                              Manufacturer's Warranty

                              12 Months Parts & Labour

                              Width
                              1780 Millimetres
                              Depth
                              610 Millimetres
                              Height
                              283 Millimetres
                              Energy Load
                              3.75kW
                              Model Specific
                              Modules
                              5
                              Specification
                              Placement
                              Under Bench

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