Culinaire Bain Marie Hot Cupboard CH.BMH

Culinaire Bain Marie Hot Cupboard CH.BMH

CH.BMH

    The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

    • Available in 3 - 8 module units
    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
    • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
    • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

      General
      Brand
      Culinaire

    Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.5

    CH.BMH.I.5

      The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

      • 5 module unit
      • Unit comes complete with island bench top fitted to the CH.BMH.U
      • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
      • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
      • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
      • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

        General
        Brand
        Culinaire
        Model Specific
        Modules
        5
        Specification
        Placement
        Island

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      Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.3

      CH.BMH.I.3

        The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

        • 3 module unit
        • Unit comes complete with island bench top fitted to the CH.BMH.U
        • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
        • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
        • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
        • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

          General
          Brand
          Culinaire
          Model Specific
          Modules
          3
          Specification
          Placement
          Island

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        Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.8

        CH.BMH.I.8

          The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

          • 8 module unit
          • Unit comes complete with island bench top fitted to the CH.BMH.U
          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
          • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
          • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
          • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

            General
            Brand
            Culinaire
            Model Specific
            Modules
            8
            Specification
            Placement
            Island

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          Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.7

          CH.BMH.I.7

            The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

            • 7 module unit
            • Unit comes complete with island bench top fitted to the CH.BMH.U
            • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
            • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
            • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
            • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

              General
              Brand
              Culinaire
              Model Specific
              Modules
              7
              Specification
              Placement
              Island

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            Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.4

            CH.BMH.I.4

              The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

              • 4 module unit
              • Unit comes complete with island bench top fitted to the CH.BMH.U
              • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
              • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
              • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
              • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                General
                Brand
                Culinaire
                Model Specific
                Modules
                4
                Specification
                Placement
                Island

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              Culinaire Island Bain Marie Hot Cupboard CH.BMH.I.6

              CH.BMH.I.6

                The Culinaire® Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Lift up, fold down work shelf (factory fitted), Left hand controls, Radius Well. Contact your Stoddart representative.

                • 6 module unit
                • Unit comes complete with island bench top fitted to the CH.BMH.U
                • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in bain marie or hot cupboard)
                • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                  General
                  Brand
                  Culinaire
                  Model Specific
                  Modules
                  6
                  Specification
                  Placement
                  Island

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                Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.3

                CH.BMHP.I.3

                  The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                  • 3 module unit
                  • Comes complete with island bench top fitted to the CH.BMHP.U
                  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                  • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                  • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                  • Supplied with 1 chrome plated steel wire shelf per door
                  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                    General
                    Brand
                    Culinaire
                    Model Specific
                    Modules
                    3
                    Specification
                    Placement
                    Island

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                  Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.4

                  CH.BMHP.I.4

                    The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                    • 4 module unit
                    • Comes complete with island bench top fitted to the CH.BMHP.U
                    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                    • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                    • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                    • Supplied with 1 chrome plated steel wire shelf per door
                    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                      General
                      Brand
                      Culinaire
                      Model Specific
                      Modules
                      4
                      Specification
                      Placement
                      Island

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                    Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.6

                    CH.BMHP.I.6

                      The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                      • 6 module unit
                      • Comes complete with island bench top fitted to the CH.BMHP.U
                      • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                      • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                      • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                      • Supplied with 1 chrome plated steel wire shelf per door
                      • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                        General
                        Brand
                        Culinaire
                        Model Specific
                        Modules
                        6
                        Specification
                        Placement
                        Island

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                      Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.8

                      CH.BMHP.I.8

                        The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                        • 8 module unit
                        • Comes complete with island bench top fitted to the CH.BMHP.U
                        • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                        • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                        • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                        • Supplied with 1 chrome plated steel wire shelf per door
                        • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                          General
                          Brand
                          Culinaire
                          Model Specific
                          Modules
                          8
                          Specification
                          Placement
                          Island

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                        Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.7

                        CH.BMHP.I.7

                          The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                          • 7 module unit
                          • Comes complete with island bench top fitted to the CH.BMHP.U
                          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                          • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                          • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                          • Supplied with 1 chrome plated steel wire shelf per door
                          • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                            General
                            Brand
                            Culinaire
                            Model Specific
                            Modules
                            7
                            Specification
                            Placement
                            Island

                          Please log in to view available downloads.

                          Culinaire Pass Through Bain Marie Hot Cupboard Island Model CH.BMHP.I.5

                          CH.BMHP.I.5

                            The Culinaire® Pass Through Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Comes complete with stainless steel timber backed island bench top. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

                            • 5 module unit
                            • Comes complete with island bench top fitted to the CH.BMHP.U
                            • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                            • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                            • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                            • Supplied with 1 chrome plated steel wire shelf per door
                            • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                              General
                              Brand
                              Culinaire
                              Model Specific
                              Modules
                              5
                              Specification
                              Placement
                              Island

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                            Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.5

                            CH.BMHP.U.5

                              The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                              • 5 module unit
                              • Designed to be mounted under custom made stainless steel bench (by others)
                              • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                              • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                              • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                              • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                General
                                Brand
                                Culinaire
                                Model Specific
                                Modules
                                5
                                Specification
                                Placement
                                Under Bench

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                              Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.3

                              CH.BMHP.U.3

                                The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                                • 3 module unit
                                • Designed to be mounted under custom made stainless steel bench (by others)
                                • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                                • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                  General
                                  Brand
                                  Culinaire
                                  Model Specific
                                  Modules
                                  3
                                  Specification
                                  Placement
                                  Under Bench

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                                Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.6

                                CH.BMHP.U.6

                                  The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                                  • 6 module unit
                                  • Designed to be mounted under custom made stainless steel bench (by others)
                                  • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                                  • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                  • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                    General
                                    Brand
                                    Culinaire
                                    Model Specific
                                    Modules
                                    6
                                    Specification
                                    Placement
                                    Under Bench

                                  Please log in to view available downloads.

                                  Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.7

                                  CH.BMHP.U.7

                                    The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                                    • 7 module unit
                                    • Designed to be mounted under custom made stainless steel bench (by others)
                                    • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                                    • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                    • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                      General
                                      Brand
                                      Culinaire
                                      Model Specific
                                      Modules
                                      7
                                      Specification
                                      Placement
                                      Under Bench

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                                    Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.8

                                    CH.BMHP.U.8

                                      The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                                      • 8 module unit
                                      • Designed to be mounted under custom made stainless steel bench (by others)
                                      • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                                      • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                      • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                      • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                        General
                                        Brand
                                        Culinaire
                                        Model Specific
                                        Modules
                                        8
                                        Specification
                                        Placement
                                        Under Bench

                                      Please log in to view available downloads.

                                      Culinaire Pass Through Bain Marie Hot Cupboard Under Bench CH.BMHP.U.4

                                      CH.BMHP.U.4

                                        The Culinaire® Pass Through Under Bench Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Doors are on both sides allowing access through the unit. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries (sold separately), Radius Well. Contact your Stoddart representative.

                                        • 4 module unit
                                        • Designed to be mounted under custom made stainless steel bench (by others)
                                        • Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
                                        • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                        • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                        • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                          General
                                          Brand
                                          Culinaire
                                          Model Specific
                                          Modules
                                          4
                                          Specification
                                          Placement
                                          Under Bench

                                        Please log in to view available downloads.

                                        Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.5

                                        CH.BMH.U.5

                                          The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                          • 5 module unit
                                          • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                          • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                          • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                          • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                          • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                            General
                                            Brand
                                            Culinaire
                                            Model Specific
                                            Modules
                                            5
                                            Specification
                                            Placement
                                            Under Bench

                                          Please log in to view available downloads.

                                          Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.4

                                          CH.BMH.U.4

                                            The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                            • 4 module unit
                                            • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                            • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                            • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                            • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                            • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                              General
                                              Brand
                                              Culinaire
                                              Model Specific
                                              Modules
                                              4
                                              Specification
                                              Placement
                                              Under Bench

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                                            Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.7

                                            CH.BMH.U.7

                                              The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                              • 7 module unit
                                              • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                              • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                              • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                              • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                              • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                                General
                                                Brand
                                                Culinaire
                                                Model Specific
                                                Modules
                                                7
                                                Specification
                                                Placement
                                                Under Bench

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                                              Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.6

                                              CH.BMH.U.6

                                                The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                                • 6 module unit
                                                • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                                • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                                • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                                • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                                • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                                  General
                                                  Brand
                                                  Culinaire
                                                  Model Specific
                                                  Modules
                                                  6
                                                  Specification
                                                  Placement
                                                  Under Bench

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                                                Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.8

                                                CH.BMH.U.8

                                                  The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                                  • 8 module unit
                                                  • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                                  • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                                  • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                                  • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                                  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                                    General
                                                    Brand
                                                    Culinaire
                                                    Model Specific
                                                    Modules
                                                    8
                                                    Specification
                                                    Placement
                                                    Under Bench

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                                                  Culinaire Under Bench Bain Marie Hot Cupboard CH.BMH.U.3

                                                  CH.BMH.U.3

                                                    The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Ready for connection to hot water inlet and waste with all valves supplied and fitted. Options: Standard stainless steel tops, Gantries, Left hand controls and Radius Well. Contact your Stoddart representative.

                                                    • 3 module unit
                                                    • Unit is designed to be mounted under custom made stainless steel bench (by others)
                                                    • Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
                                                    • Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
                                                    • Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
                                                    • Bain marie suits gastronorm pans up to 150mm deep (sold separately)

                                                      General
                                                      Brand
                                                      Culinaire
                                                      Model Specific
                                                      Modules
                                                      3
                                                      Specification
                                                      Placement
                                                      Under Bench

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