The CHILLAIR Island Buffet by Culinaire® provides a practical, high performance solution to the presentation and storage of food for self-serve and in crib situations. The full-length fan-forced refrigeration system, mounted to the base of the cold well, provides an even and effective air temperature control system. This proven system provides the optimum temperature to keep the product cooler for longer in challenging environments. Options: Removable tray race (sold separately).
- Available in either 6 or 8 module units
- A practical and attractive solution to the presentation and holding of food for selfserve and in crib situations
- Designed for up to 3 hours continuous use
- The blown air design passes cold air over and under the food pans creating an even cooling effect
- Gantry fitted with Fluorescent lights
- Adjustable digital temperature controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
Suits gastronorm pans up to 100mm deep (sold separately)