The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSB for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application with various fascias, tops and gantries available. Contact your Stoddart representative.

• Available in 3 - 8 module units
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSB
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/plate shelves under and induction warming units etc

• Heavy duty non marking 75mm swivel casters have two with brakes and two without

  General

  Brand

  Culinaire

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy ­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 4 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 4 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops and pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 4 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  4

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 4 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc

• Heavy duty non marking 75mm swivel casters have two with brakes and two without

  General

  Brand

  Culinaire

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 6 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops and pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 6 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc

• Heavy duty non marking 75mm swivel casters have two with brakes and two without

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 6 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy ­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 6 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  6

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CH.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 8 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 8 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc

• Heavy duty non marking 75mm swivel casters have two with brakes and two without

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy ­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 8 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Contact your Stoddart representative.

• 8 module unit
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without

• Stoddart has a selection of standard stone tops and pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)

  General

  Brand

  Culinaire

  Model Specific

  Modules

  8