Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps

CH.BM.D.GD

    The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps. Options: Radius well. Contact your Stoddart representative.

    • Available in 3 - 8 module units
    • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
    • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
    • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

      General
      Brand
      Culinaire

    Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.7

    CH.BM.D.GDD.7

      The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

      • 7 module unit
      • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
      • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
      • Double overhead gantry comes with heat lamps to top and bottom levels
      • Overhead Quartz IR heat lamps provide heat and illumination to the product below
      • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

        General
        Brand
        Culinaire
        Model Specific
        Modules
        7

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      Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.3

      CH.BM.D.GDD.3

        The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

        • 3 module unit
        • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
        • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
        • Double overhead gantry comes with heat lamps to top and bottom levels
        • Overhead Quartz IR heat lamps provide heat and illumination to the product below
        • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

          General
          Brand
          Culinaire
          Model Specific
          Modules
          3

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        Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.5

        CH.BM.D.GDD.5

          The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

          • 5 module unit
          • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
          • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
          • Double overhead gantry comes with heat lamps to top and bottom levels
          • Overhead Quartz IR heat lamps provide heat and illumination to the product below
          • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

            General
            Brand
            Culinaire
            Model Specific
            Modules
            5

          Please log in to view available downloads.

          Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.8

          CH.BM.D.GDD.8

            The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

            • 8 module unit
            • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
            • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
            • Double overhead gantry comes with heat lamps to top and bottom levels
            • Overhead Quartz IR heat lamps provide heat and illumination to the product below
            • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

              General
              Brand
              Culinaire
              Model Specific
              Modules
              8

            Please log in to view available downloads.

            Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.4

            CH.BM.D.GDD.4

              The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

              • 4 module unit
              • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
              • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
              • Double overhead gantry comes with heat lamps to top and bottom levels
              • Overhead Quartz IR heat lamps provide heat and illumination to the product below
              • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                General
                Brand
                Culinaire
                Model Specific
                Modules
                4

              Please log in to view available downloads.

              Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom & Top Shelves CH.BM.D.GDD.6

              CH.BM.D.GDD.6

                The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details). Options: Radius well. Contact your Stoddart representative.

                • 6 module unit
                • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                • Double overhead gantry comes with heat lamps to top and bottom levels
                • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                  General
                  Brand
                  Culinaire
                  Model Specific
                  Modules
                  6

                Please log in to view available downloads.

                Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.6

                CH.BM.D.GDB.6

                  The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                  • 6 module unit
                  • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                  • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                  • Double overhead gantry comes with heat lamps to bottom level only
                  • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                  • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                    General
                    Brand
                    Culinaire
                    Model Specific
                    Modules
                    6

                  Please log in to view available downloads.

                  Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.3

                  CH.BM.D.GDB.3

                    The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                    • 3 module unit
                    • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                    • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                    • Double overhead gantry comes with heat lamps to bottom level only
                    • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                    • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                      General
                      Brand
                      Culinaire
                      Model Specific
                      Modules
                      3

                    Please log in to view available downloads.

                    Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.7

                    CH.BM.D.GDB.7

                      The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                      • 7 module unit
                      • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                      • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                      • Double overhead gantry comes with heat lamps to bottom level only
                      • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                      • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                        General
                        Brand
                        Culinaire
                        Model Specific
                        Modules
                        7

                      Please log in to view available downloads.

                      Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.8

                      CH.BM.D.GDB.8

                        The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                        • 8 module unit
                        • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                        • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                        • Double overhead gantry comes with heat lamps to bottom level only
                        • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                        • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                          General
                          Brand
                          Culinaire
                          Model Specific
                          Modules
                          8

                        Please log in to view available downloads.

                        Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.4

                        CH.BM.D.GDB.4

                          The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                          • 4 module unit
                          • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                          • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                          • Double overhead gantry comes with heat lamps to bottom level only
                          • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                          • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                            General
                            Brand
                            Culinaire
                            Model Specific
                            Modules
                            4

                          Please log in to view available downloads.

                          Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.5

                          CH.BM.D.GDB.5

                            The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to bottom shelf (Refer to CH.GDB for details). Options: Radius well. Contact your Stoddart representative.

                            • 5 module unit
                            • Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
                            • This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
                            • Double overhead gantry comes with heat lamps to bottom level only
                            • Overhead Quartz IR heat lamps provide heat and illumination to the product below
                            • Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

                              General
                              Brand
                              Culinaire
                              Model Specific
                              Modules
                              5

                            Please log in to view available downloads.