About Culinaire Commercial Kitchen Equipment
Since its inception in the 1950's Stoddart has manufactured custom commercial food equipment suited to heavy duty use in the commercial kitchen equipment industry. Over the years, the demand for these custom items, including Bain Maries and Hot Cupboards, grew to such an extent that listing them as "custom" wasn't quite true anymore.
In the early 2000's, the Culinaire brand was born. Stoddart senior management made a decision to create a brand that encompassed these now essentially standard products. What began as a customised solution for commercial kitchen equipment and catering equipment became a recognised and trusted brand in Australia, with an extensive product range growing exponentially.
Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market. Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable. A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.
Gateway Mine Camp
Mining camps kitchen and crib room are the engine room behind a happy and healthy workforce. With hot food served from the Culinaire Bain Maries and salads and deserts available from the Culinaire Cold Buffets, the Culinaire range provides mining camps with a point of difference. Culinaire offer two options in Cold Buffet units, including the Culinaire Chillair buffet - used extensively in mining camps throughout Western Australia, and the Culinaire Island Buffet Unit, which can be fitted with more high end finishes.
Aunt Lil's is located at Highpoint Shopping Centre, Maribyrnong, Victoria. The Culinairer Type 2 hot and cold food displays were used through the fitout and integrated into the joinery finishes. Additional to the standard Culinaire displays, Stoddart custom fabricated a self-serve display with a matching profile and style of the type 2 displays, to provide a total solution.
The RACV Noosa Resort offers a choice of spacious and stylishly accommodation that epitomise Noosa’s sophisticated coastal lifestyle. Within the resort, the Acuri restaurant offers modern Australian cuisine throughout the day for guests. Utilising the Culinaire range of both heated and refrigerated mobile island buffets, the guests can enjoy the delectable buffet with a selection of fresh pastries, muffins, fresh fruit, cheeses, salmon, scrambled eggs, bacon, sausages, mushrooms, tomatoes, toast and more.