Oz Wine Bars mean more profits with no risk by promoting wine by-the-glass. Selling wine by the glass is the most profitable way of selling wine, yet bars risk their wines spoiling through oxidation. Oz Wine Bars eliminate this risk by displacing oxygen from the bottle, allowing wine to last months, without spoilage. Oz Wine Bars provide huge advantages:

٠	Serves all wine types and prices,
	without fear of wastage
٠	Promote more wines by the glass by
	openly merchandising wines at
	customer's eye height
٠	Reduce staff time in pouring wines
٠	Optional portion control to maintain
	suitable sales & wastage data and for
	one touch service